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Artigo de periodico
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts (2013)
Baquião, Arianne Costa; Oliveira, Maitê Martins Melo de; Reis, Tatiana Alves; Zorzete, Patricia; Atayde, Danielle Diniz; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
BAQUIÃO, Arianne Costa et al. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, v. 139, n. 1-4, p. 1127-1132, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.01.007. Acesso em: 08 maio 2024.
APA
Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A., Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, 139( 1-4), 1127-1132. doi:10.1016/j.foodchem.2013.01.007
NLM
Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007
Vancouver
Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007
Artigo de periodico
Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars (2013)
Zorzete, Patrícia; Baquião, Arianne Costa; Atayde, Danielle Diniz; Reis, Tatiana Alves dos; Gonçalez, Edlayne; Corrêa, Benedito
Source: Food Research International. Unidades: ICB, ESALQ
Subjects: AMENDOIM, AFLATOXINAS, MICROBIOLOGIA
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ABNT
ZORZETE, Patrícia et al. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, v. 52, n. 1, p. 380-386, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.03.029. Acesso em: 08 maio 2024.
APA
Zorzete, P., Baquião, A. C., Atayde, D. D., Reis, T. A. dos, Gonçalez, E., & Corrêa, B. (2013). Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, 52( 1), 380-386. doi:10.1016/j.foodres.2013.03.029
NLM
Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029
Vancouver
Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029
Artigo de periodico
Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil (2012)
Atayde, Danielle Diniz; Reis, Tatiana Alves dos; Godoy, Ignácio J.; Zorzete, Patricia; Reis, Gabriela Martins; Corrêa, Benedito
Source: Crop Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
ATAYDE, Danielle Diniz et al. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil. Crop Protection, v. 33, p. 7-12, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2011.11.013. Acesso em: 08 maio 2024.
APA
Atayde, D. D., Reis, T. A. dos, Godoy, I. J., Zorzete, P., Reis, G. M., & Corrêa, B. (2012). Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil. Crop Protection, 33, 7-12. doi:10.1016/j.cropro.2011.11.013
NLM
Atayde DD, Reis TA dos, Godoy IJ, Zorzete P, Reis GM, Corrêa B. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil [Internet]. Crop Protection. 2012 ; 33 7-12.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.cropro.2011.11.013
Vancouver
Atayde DD, Reis TA dos, Godoy IJ, Zorzete P, Reis GM, Corrêa B. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil [Internet]. Crop Protection. 2012 ; 33 7-12.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.cropro.2011.11.013
Artigo de periodico
Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil (2012)
Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Braghini, Raquel; Kobashigawa, Estela; Araujo, Jansen de ; Corrêa, Benedito
Source: European Journal of Plant Pathology. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
ROCHA, Liliana de Oliveira et al. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil. European Journal of Plant Pathology, v. 132, n. 3, p. 353-366, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10658-011-9881-4. Acesso em: 08 maio 2024.
APA
Rocha, L. de O., Reis, G. M., Braghini, R., Kobashigawa, E., Araujo, J. de, & Corrêa, B. (2012). Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil. European Journal of Plant Pathology, 132( 3), 353-366. doi:10.1007/s10658-011-9881-4
NLM
Rocha L de O, Reis GM, Braghini R, Kobashigawa E, Araujo J de, Corrêa B. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil [Internet]. European Journal of Plant Pathology. 2012 ; 132( 3): 353-366.[citado 2024 maio 08 ] Available from: https://doi.org/10.1007/s10658-011-9881-4
Vancouver
Rocha L de O, Reis GM, Braghini R, Kobashigawa E, Araujo J de, Corrêa B. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil [Internet]. European Journal of Plant Pathology. 2012 ; 132( 3): 353-366.[citado 2024 maio 08 ] Available from: https://doi.org/10.1007/s10658-011-9881-4
Artigo de periodico
Interaction between toxigenic fungi and weevils in corn grain samples (2012)
Ferreira-Castro, Fabiane Lucy; Potenza, M. R.; Rocha, Liliana de Oliveira; Corrêa, Benedito
Source: Food Control. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
FERREIRA-CASTRO, Fabiane Lucy et al. Interaction between toxigenic fungi and weevils in corn grain samples. Food Control, v. 26, n. 2, p. 594-600, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.02.016. Acesso em: 08 maio 2024.
APA
Ferreira-Castro, F. L., Potenza, M. R., Rocha, L. de O., & Corrêa, B. (2012). Interaction between toxigenic fungi and weevils in corn grain samples. Food Control, 26( 2), 594-600. doi:10.1016/j.foodcont.2012.02.016
NLM
Ferreira-Castro FL, Potenza MR, Rocha L de O, Corrêa B. Interaction between toxigenic fungi and weevils in corn grain samples [Internet]. Food Control. 2012 ; 26( 2): 594-600.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodcont.2012.02.016
Vancouver
Ferreira-Castro FL, Potenza MR, Rocha L de O, Corrêa B. Interaction between toxigenic fungi and weevils in corn grain samples [Internet]. Food Control. 2012 ; 26( 2): 594-600.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodcont.2012.02.016
Artigo de periodico
Mycoflora and mycotoxins in field samples of Brazil nuts (2012)
Baquião, Arianne Costa; Zorzete, Patricia; Reis, Tatiana Alves; Assunção, Ednei; Vergueiro, Sergio; Corrêa, Benedito
Source: Food Control. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAQUIÃO, Arianne Costa et al. Mycoflora and mycotoxins in field samples of Brazil nuts. Food Control, v. 28, n. 2, p. 224-229, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.05.004. Acesso em: 08 maio 2024.
APA
Baquião, A. C., Zorzete, P., Reis, T. A., Assunção, E., Vergueiro, S., & Corrêa, B. (2012). Mycoflora and mycotoxins in field samples of Brazil nuts. Food Control, 28( 2), 224-229. doi:10.1016/j.foodcont.2012.05.004
NLM
Baquião AC, Zorzete P, Reis TA, Assunção E, Vergueiro S, Corrêa B. Mycoflora and mycotoxins in field samples of Brazil nuts [Internet]. Food Control. 2012 ; 28( 2): 224-229.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodcont.2012.05.004
Vancouver
Baquião AC, Zorzete P, Reis TA, Assunção E, Vergueiro S, Corrêa B. Mycoflora and mycotoxins in field samples of Brazil nuts [Internet]. Food Control. 2012 ; 28( 2): 224-229.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodcont.2012.05.004
Artigo de periodico
Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field (2011)
Zorzete, Patrícia; Reis, Tatiana Alves dos; Felício, Joana D.; Porto, Arianne Costa Baquião; Makimoto, Paulo; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
ZORZETE, Patrícia et al. Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food Chemistry, v. 129, n. 3, p. 957-964, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.05.053. Acesso em: 08 maio 2024.
APA
Zorzete, P., Reis, T. A. dos, Felício, J. D., Porto, A. C. B., Makimoto, P., & Corrêa, B. (2011). Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food Chemistry, 129( 3), 957-964. doi:10.1016/j.foodchem.2011.05.053
NLM
Zorzete P, Reis TA dos, Felício JD, Porto ACB, Makimoto P, Corrêa B. Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field [Internet]. Food Chemistry. 2011 ; 129( 3): 957-964.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodchem.2011.05.053
Vancouver
Zorzete P, Reis TA dos, Felício JD, Porto ACB, Makimoto P, Corrêa B. Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field [Internet]. Food Chemistry. 2011 ; 129( 3): 957-964.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodchem.2011.05.053
Artigo de periodico
Effect of 'gama'-irradiation on mycoflora of guarana (Paullinia cupana) (2007)
Aquino, S.; Gonçalez, E.; Reis, Tatiana Alves dos; Sabundjian, I. T.; Trindade, R. A.; Rossi, M. H.; Corrêa, Benedito ; Villavicencio, A. L. C. H.
Source: Radiation Physics and Chemistry. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
AQUINO, S. et al. Effect of 'gama'-irradiation on mycoflora of guarana (Paullinia cupana). Radiation Physics and Chemistry, v. 76, n. 8-9, p. 1470-1473, 2007Tradução . . Acesso em: 08 maio 2024.
APA
Aquino, S., Gonçalez, E., Reis, T. A. dos, Sabundjian, I. T., Trindade, R. A., Rossi, M. H., et al. (2007). Effect of 'gama'-irradiation on mycoflora of guarana (Paullinia cupana). Radiation Physics and Chemistry, 76( 8-9), 1470-1473.
NLM
Aquino S, Gonçalez E, Reis TA dos, Sabundjian IT, Trindade RA, Rossi MH, Corrêa B, Villavicencio ALCH. Effect of 'gama'-irradiation on mycoflora of guarana (Paullinia cupana). Radiation Physics and Chemistry. 2007 ; 76( 8-9): 1470-1473.[citado 2024 maio 08 ]
Vancouver
Aquino S, Gonçalez E, Reis TA dos, Sabundjian IT, Trindade RA, Rossi MH, Corrêa B, Villavicencio ALCH. Effect of 'gama'-irradiation on mycoflora of guarana (Paullinia cupana). Radiation Physics and Chemistry. 2007 ; 76( 8-9): 1470-1473.[citado 2024 maio 08 ]
Artigo de periodico
Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 (2003)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, J. F.; Castro, A L; Butkeraitis, Paula; Reis, T. A.; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FZEA, ICB
Subjects: QUALIDADE DOS ALIMENTOS, OVO, AFLATOXINAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, v. 20, n. 7, p. 648-653, 2003Tradução . . Disponível em: https://doi.org/10.1080/0265203031000119025. Acesso em: 08 maio 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Castro, A. L., Butkeraitis, P., Reis, T. A., & Corrêa, B. (2003). Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, 20( 7), 648-653. doi:10.1080/0265203031000119025
NLM
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/0265203031000119025
Vancouver
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/0265203031000119025
Artigo de periodico
Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin (2000)
Oliveira, Carlos Augusto Fernandes de; Kobashigawa, Estela; Reis, Tatiana Alves dos; Mestieri, Lucinéia; Albuquerque, Ricardo de; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FMVZ, ICB
Assunto: MICROBIOLOGIA
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, v. 17, n. 6, p. 459-462, 2000Tradução . . Disponível em: https://doi.org/10.1080/02652030050034037. Acesso em: 08 maio 2024.
APA
Oliveira, C. A. F. de, Kobashigawa, E., Reis, T. A. dos, Mestieri, L., Albuquerque, R. de, & Corrêa, B. (2000). Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, 17( 6), 459-462. doi:10.1080/02652030050034037
NLM
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/02652030050034037
Vancouver
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/02652030050034037
Parte de monografia/livro
Fungi microbiota and oxalate formation on Brachiaria brizantha and their possible toxic effects on calves kept at pasture without supplementation of calcium and magnesium (1998)
Costa, Elisabeth Oliveira da; Górniak, Silvana Lima; Benites, Nilson Roberti; Corrêa, Benedito ; Ortolani, Enrico Lippi
Source: Toxic plants and other natural toxicants. Unidades: FMVZ, ICB
Assunto: MICROBIOLOGIA
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ABNT
COSTA, Elisabeth Oliveira da et al. Fungi microbiota and oxalate formation on Brachiaria brizantha and their possible toxic effects on calves kept at pasture without supplementation of calcium and magnesium. Toxic plants and other natural toxicants. Tradução . Wallingford: Cab International, 1998. . . Acesso em: 08 maio 2024.
APA
Costa, E. O. da, Górniak, S. L., Benites, N. R., Corrêa, B., & Ortolani, E. L. (1998). Fungi microbiota and oxalate formation on Brachiaria brizantha and their possible toxic effects on calves kept at pasture without supplementation of calcium and magnesium. In Toxic plants and other natural toxicants. Wallingford: Cab International.
NLM
Costa EO da, Górniak SL, Benites NR, Corrêa B, Ortolani EL. Fungi microbiota and oxalate formation on Brachiaria brizantha and their possible toxic effects on calves kept at pasture without supplementation of calcium and magnesium. In: Toxic plants and other natural toxicants. Wallingford: Cab International; 1998. [citado 2024 maio 08 ]
Vancouver
Costa EO da, Górniak SL, Benites NR, Corrêa B, Ortolani EL. Fungi microbiota and oxalate formation on Brachiaria brizantha and their possible toxic effects on calves kept at pasture without supplementation of calcium and magnesium. In: Toxic plants and other natural toxicants. Wallingford: Cab International; 1998. [citado 2024 maio 08 ]

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